Lemon & Raspberry Ripple LOAF CAKE

Quantity > Approx 10 portions

Allergens > WHEAT | SOYA | SULPHITES -  May contain traces of Egg, Soya, Milk, Gluten and Sulphur Dioxide. Produced in a factory that handles Nuts

Shelf Life > 4-5 Days 

Classification > VEGAN suitable 

Our take on the classic lemon drizzle cake.  A lemon soaked sponge infused with raspberries, lemon icing and raspberry jam.  Finished with a sprinkle of dessicated raspbery and edible rose petals 

**DISCLAIMER**

Please note that all our items are produced in an environment where the following allergens are present.

MILK | SOYA | EGGS | NUTS | SULPHITES | GLUTEN

VEGAN and GLUTEN FREE Classifications are made on the premise that whilst the items themselves do not contain the allergenic ingredients there may be traces in the production environment or via specific ingredients