Red Velvet

Quantity > 2 Layer (min 14 portions) | 4 Layer (24-32 portions)

Allergens > WHEAT | SOYA | MILK | NUTS  (Full ingredients listings available upon request)

Shelf Life > 5-7 Days 

Classification > VEGAN Option Available 

9'' Round cake consutructed using layers of Moist Red Velvet Sponge with a vanilla buttercream topped with red velvet crumb .

**DISCLAIMER**

Please note that all our items are produced in an environment where the following allergens are present.

MILK | SOYA | EGGS | NUTS | SULPHITES | GLUTEN

VEGAN and GLUTEN FREE Classifications are made on the premise that whilst the items themselves do not contain the allergenic ingredients there may be traces in the production environment or via specific ingredients